Vinaigrette Dressing

6 servings

Note:  ingredient amounts in this recipe are approximate.  Use more or less of certain ingredients to adapt recipe to your personal taste.

• 1/4 cup each flax and virgin olive oil
• 3 Tbsp. Balsamic vinegar
• 2-3 Tbsp. water
• 1 tsp. dry mustard
• 1-3 cloves fresh garlic (whole pieces for flavor or crushed for stronger taste)
• Salt and pepper to taste
• Oregano, basil, parsley, tarragon, or any herbs of your choice, fresh or dried)

Place vinegar, water and mustard in a tightly capped jar, and shake well to thoroughly dissolve mustard.  Add oil and remaining ingredients and shake well again.  Store refrigerated and shake well before using. Dressing will harden when cold; allow 5-10 minutes to re-liquefy.