Cabbage Salad

Serves 4-6

• 1 small to medium head red cabbage, thinly sliced (or use half red and half green)
• 8 sliced radishes, or 1 grated carrot
• 3 green apples, diced
• 1 stalk celery, chopped
• 1/2 cup chopped walnuts or pecans
• dash garlic powder
• 2 Tbsp. olive oil
• 2 tsp. vinegar
• 1 tsp. lemon juice

Mix all ingredients in a bowl and allow to sit for an hour, stirring once or twice. Serve cold or at room temperature.