Pumpkin Oatmeal

• 16 oz can organic pumpkin
• 2 Tbsp ground flax seed mixed with 1/2 cup water, let sit 5 minutes
• 2 Tbsp brown rice syrup or agave (or more if sweeter taste desired)
• 2 cups gluten free oats
• 1 tsp cinnamon
• 1tsp vanilla
• 1/2 tsp nutmeg
• zest of 1 lemon (optional)

Mix together the above ingredients and spread into an oiled 9” by 11” pan and top with granola. Bake at 375 for 20-25 min.